Product Information
Telangana-style Mango Pickle is prepared using carefully selected raw mangoes that are firm, sour, and perfect for traditional pickle making. Unlike commercial blends, this Avakaya is slow-mixed and matured naturally to enhance depth of flavor and long-lasting freshness.
In Telangana households, summer is not complete without preparing Avakaya in large batches to enjoy throughout the year. Charvik Foods follows this authentic homemade process to recreate the same nostalgic experience — spicy, aromatic, and irresistibly delicious.
This pickle pairs perfectly with:
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Hot steamed rice and ghee
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Chapati or roti
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Curd rice
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Dal and khichdi
Ingredients
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Fresh Raw Mango Pieces
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Premium Red Chili Powder
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Mustard Seeds Powder
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Fenugreek Seeds
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Garlic Cloves
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Cold-Pressed Groundnut Oil
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Turmeric
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Salt
Nutritional Facts (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Energy | 187 Kcal |
| Total Fat | 15 g |
| Saturated Fat | 2.8 g |
| Monounsaturated Fat | 5.7 g |
| Polyunsaturated Fat | 6.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Total Carbohydrates | 10 g |
| Protein | 3 g |
Health Benefits
Raw mangoes are rich in Vitamin C and antioxidants that help strengthen immunity and improve digestion. Mustard and fenugreek seeds support metabolism and may help regulate blood sugar levels. Garlic contributes natural antibacterial properties, supporting overall wellness.
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